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Subject:
Molasses
From:
Saskia Smith <[log in to unmask]>
Reply To:
Saskia Smith <[log in to unmask]>
Date:
Fri, 15 Aug 2003 22:43:15 -0500
Content-Type:
text/plain
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text/plain (20 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,

Is all molasses gluten free?

If not, why?

What brands are gluten free (if not all)?  I'm also allergic to a load of
other things (esp. diary, corn, soy) and am wondering if anything besides
sugar cane is involved in the processing.

I'll summarize.

Thanks,

Saskia Smith

*Support summarization of posts, reply to the SENDER not the CELIAC List*

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