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Happy May Gluten-Free Bakers!
Our Super Spring Subscription Sale is going on now. Save $18.00 on a 1-year
subscription!

Right now, enjoy 1-year of "Gluten-Free Baking and More" for
$29.99--that's only $2.49 an issue. Visit www.glutenfreebaking.com to
subscribe! No coupon code required for this great sale!

What is "Gluten-Free Baking and More"? It's a monthly newsletter devoted to
home-style gluten-free baking and cooking! Take a look at some of the
wonderful recipes in this month's issue:

*Buttermilk Doughnuts. So easy to make. So easy to eat! (These doughnuts are
beautiful. Visit our site to view a photo of these doughnuts
http://www.glutenfreebakingandmore.com/?Screen=CTGY&Category_Code=Current )

*Cheddar Dill Bread. I'm already getting e-mails about this recipe! Loaded
with cheese, this easy-to-make bread is ideal when you want something, "A
little different" with dinner.

*Italian Cookies. Remember the "Lady Stella" cookies by Stella D'oro? Our
gluten-free version, complete with bright icing, tastes just like the
classic Stella D'oro cookies you remember.

*Hummingbird Cake. Have you ever had "hummingbird cake"?  This cake contains
pineapple, bananas, nuts and spices for a taste that is truly unique.

*Strawberry Ice Cream Sandwiches. A new twist on an old classic. A
strawberry cookie replaces the traditional chocolate cookie.

*Three-Year Almond Biscotti. Don't worry! This recipe doesn't take
three-years to make! To understand the unique recipe name, you'll have to
read the newsletter. But, I can tell you that the biscotti are unbelievably
good.

*Quick Pasta and Beef Casserole. Sometimes dinner needs to be quick. This
dish is quick AND delicious!

Is your mouth watering? Subscribe today and begin receiving the monthly
newsletter devoted to great tasting gluten-free baking and cooking! You
won't want to miss an issue.

Happy Gluten-Free Baking,
Elizabeth Barbone
Owner
Gluten-Free Baking and More
www.glutenfreebakingandmore.com

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