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The following is a recipe from Maida Heatter's New Book of Great Desserts.
It does contain cornstarch but the recipe is directly quoted from the book,
no conversions from other flours.
FRENCH CHOCOLATE LOAF CAKE
 
         [This recipe has been removed from the logfiles, as]
         [it is copyrighted material---the CELIAC Listowners]
 
It is wonderful with raspberry sauce, or
raspberries (or strawberries) and whipped cream, or dusted with icing sugar
and sprinkled with chocolate curls. This is an incredibly delicious dessert,
one I often make even for non-CD company.
Best regards,
Wencke Turner