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From:
Deb Beausoleil <[log in to unmask]>
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Date:
Mon, 29 Dec 2003 07:07:49 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

I'm wondering if anyone else has had any recent trouble with Wendy's chili
& cheese baked potato?  I know that their website says that it's
gluten-free but within the past 10 days, I have eaten at 2 different
Wendy's (10 days apart) and gotten the same bad reaction.  Previously, I
was able to eat this at any of the Wendys restaurants that I went to.  The
reaction that I've had the last 2 times is enough to never eat the chili &
cheese baked potato ever again.

Thanks,

Deb

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