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Another thought for making sandwiches, especially for eating the next day 
or while traveling. While I've had good luck making a sandwich with the 
hamburger buns from Kinnikinnick it's only if I'm going to eat it, after 
toasting etc. at that time. For making a sandwich the night before or 
early the next morning I have found Real Foods (an Australian firm) Corn 
Thins to work much better. They are approx. the size, and packaged the 
same, as rice cakes but are much thinner. In southern California the local 
health food stores and Whole Foods carry them in the same section as the 
rice cakes. They are very inexpensive, around $2 plus for a package of 26. 
I bought a large round cookie cutter which is ideal for cutting the ham 
and cheese I usually use. I melt the cut cheese round on one of the thins 
and the left over corners from the cheese square on the other one in the 
microwave. This keeps them from breaking but is not necessary. I also have 
taken them on Elderhostel trips and while they may break you can usually 
hold them together to finish the sandwich. They also are ideal for 
traveling since you don't have to worry about them getting stale or moldy. 
Four of them also fit nicely in the small size plastic deli containers.

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