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>Thanks for all the replies.  Most of the replies said that the poultry
>seasoning was the most probable suspect and that I should get the brand
>name and check it out.(I will do that) Most said that they doubted the
>cranberry jelly/sauce.  A few said that the turkey could cause problems if
>it was self basting.  Rob's sister always uses just plain turkey nothing
>fancy, so that would not be the cause.  It was also mentioned that there
>could have been contamination in his sister's kitchen.

Thanks for the suggestions and advice.  This is the second time that Rob had
an attack from eating with his relatives, makes us a little nervous to eat
out.  Both our families are very considerate and try to be gluten free or at
least have enough for him to enjoy a meal so we all feel a little bad when
there is a problem. I will go over seasonings with them next time. I had
mentioned the soy sauce on the rice dish in an earlier post.  After finding
out the poultry seasoning was suspect Rob finished off the rice and soy
sauce dish at lunch and had no problems. (Made me feel better).