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Hungry for yummy gluten-free holiday treats? In the next few days, we’ll
be posting new GF holiday recipes and tips on our innovative new website
http://ww.glutenfreefork.com.

Medical journalist, GF cooking teacher, and celiac-disease veteran Gina
Mohr-Callahan and immunologist and science writer Gerald N. Callahan –
owners of A Fork in the Road gluten-free support and counseling service in
Fort Collins, Colorado – recently launched this new site.

By November 10, you’ll find:

Our latest holiday recipes, including:
* GF Cornbread Stuffing with Bell Peppers, Sausage, and Pine Nuts
* GF Chipotle-Coconut Yams
* GF Cioppino
* GF Steamed Cranberry Pudding with Caramel Sauce

Our newest Table Talk blog article with Gina’s holiday reminiscences and
tips on converting your old favorite recipes to gluten-free.

Also, see our:
* Gluten-free holiday cooking classes in northern Colorado
* GF services, including immunological assessments
* A GF pantry/expert GF cooking tips
* “Ask Us” service: 10- to 60-minute telephone consultations with the
Callahans. Ask about challenges you’re facing with your health, living the
gluten-free life, the ways that gluten affects your immune system, how to
convert recipes to gluten-free, and more.

“Ask Us” telephone consultations start as low as $15. Personal checks,
credit cards, and PayPal are accepted.

For more information, go to www.glutenfreefork.com .
To contact the Callahans, email or call:
Gina Mohr-Callahan, A Fork in the Road
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970 221-3004

* Send administrative questions to mailto:[log in to unmask] *
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