<<Disclaimer: Verify this information before applying it to your situation.>>

February's issue of Glutenfreeda.com, the only gourmet gluten-free
cooking magazine with the largest collection of gluten-free recipes in
the world, now well over 2000! brings you 'A Very Romantic Dinner for
Two', two sensational gf dinner menus that will enchant any Valentine.
The month of love also inspired, 'Seductive Gluten-free Sweets',
special desserts for that special someone.  And for our International
Cuisine, why of course, it had to be French!  Choose from 'Sun-Dried
Tomato & Olive Toasts', a wonderful cheese filled puff pastry,
'Gougere' or 'Pan Seared Steak with a decadent Cherry Wine Sauce'.
Be sure to read our review on the best of the best, 'The Chocolate
Taste Test'.  Glutenfreeda.com, as always, brings you a w
ealth of
information on cooking gluten-free, cooking tips and our monthly
feature, 'Product Testing' this month featuring Amy's Pasta Sauce.
Also in our February issue, 'Everyday Brines', 'Main Dish Soups', and
'Back to Basics: Stocks'.  In celebration of Valentines Day, our online
cooking class is 'Naturally Gluten Free Truffles', learn to make two
types of truffles, it's easier than you think!  And if you're already thinking
summer vacation, think San Juan Island Vacation!  Completely
gluten-free and spectacular, register online at www.glutenfreeda.com!
Wondering what to get your gf Valentine?  How about a Glutenfreeda
online magazine subscription?  It's all online at
www.glutenfreeda.com!

*Support summarization of posts, reply to the SENDER not the CELIAC List*