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From:
Lori Swanson <[log in to unmask]>
Reply To:
Lori Swanson <[log in to unmask]>
Date:
Mon, 2 Jun 2008 12:46:14 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Thanks to all who replied with their favorites... 
  The majority of responses favored Kinnickinick with Celiac Specialties and Ener-G following.  The key seems to be in the heating... some people heat them for 20-30 seconds in wax paper and that helps.  Others use gluten free corn tortillas.
   
  Hopefully, my son will soon be enjoying a hot dog in a bun!


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