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Subject:
new cookbook
From:
Ann Sokolowski <[log in to unmask]>
Date:
Tue, 3 Oct 2000 18:48:49 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

For those of who are diabetic and celiac, there is a new cookbook out by
the American Diabetic Assoc--COOKING WITH THE DIABETIC CHEF by Chris
Smith.  Reicpes look great with a min  use of grains [easily subsituted
or omitted] and artificial sweetners.

I got it at Borders.

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