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Tue, 25 Mar 1997 08:45:40 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Does anyone have any bread, muffin recipes that use Jowar Flour, without
using mixes from suppliers?  John Cornell in Washington has suggested that I
subsitute 1/3 Jowar Flour into existing gf recipies.  Beyond that are there
any other suggestions, recipies?  Thank you.

Sarah Barnett
Washington, D.C.
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