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One of the only reasons I am GF is to combat my skin problems--Acne and
Rosacea---both of which virtually disappear when I am GF.  I have had some
intestinal difficulties when eating gluten (especially pizza and beer)  but
really can only chart my progress by looking at the condition of my skin.   I
stumbled on eating GF only after an aunt was diagnosed as celiac.   Anyone
else out there like me?
 
Jim