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Subject:
From:
Don Wiss <[log in to unmask]>
Date:
Wed, 9 Aug 1995 23:21:00 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Well, as long as we are back on the subject of GF beer, here's something I
found in a newsgroup. Probably not what one is expecting, but not too hard
to make either. I'm not even sure if it's alcoholic. Don Wiss.

From: [log in to unmask] (News)
Date: 05 Aug 95 05:51:52
Newsgroups: rec.food.cooking
Subject: REC: GINGER BEER -PHILIP R.

Hello,

Philip R. requested a recipe for ginger beer, here goes:

250g      grated ginger
4 litres  water
1.5 kg    sugar
1 tbsp    clove/lime juice    (helps with the fermentation)

NOTE: above was from a recipe book, my parents make their own as the
above as a guide and have altered theirs to the following:
Also, this is flat and not carbonated

3/4 lb      grated ginger
4   litres  water
1   lb      sugar
1   tbsp    rice  (uncooked)

mix all in a large container and let sit approx. 2 days (placing in the
sun helps). Strain. Enjoy!!!!

Hope this helps Philip and others!

Nicole

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