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Subject:
From:
Carol Fenster <[log in to unmask]>
Reply To:
Carol Fenster <[log in to unmask]>
Date:
Fri, 1 Dec 2006 13:13:53 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi Everyone and Happy Holidays!

 

For every phone, mail-order, or web site order between December 1 and
December 31, I'll include a FREE set of bookmarks. 

 

There are 4 bookmarks in a set, each concisely summarizing the appropriate
substitute quantities for wheat, dairy, egg, and white cane sugar in baking.



This is a $4 value, and I know you'll find the bookmarks quite helpful and
convenient. 

 

Happy and Healthy Holidays to all of you,

 

Carol Fenster, Ph.D., President/Founder

Savory Palate. Inc.; 800.741.5418; 303.741.5408.

8174 S. Holly Street, #404, Centennial, CO  80122

Author: Gluten-Free 101 (Savory Palate, 2006)

Author: Cooking Free (no gluten, dairy, eggs) (Avery, 2005)

Author: Wheat-Free Recipes & Menus (Avery, 2004)

Author: Carol's Culinary Cues monthly e-newsletter(free sign up at
http://www.CarolFenster.com

Culinary consultant to food manufacturers, including industry leader Bob's
Red Mill Natural Foods, Inc.

Savory Palate, Inc. also publishes Gluten-Free Friends by Nancy Falini, RD
and Food Allergy Field Guide by Theresa Willingham

 


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