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Subject:
Need Advice to Lower Betty Crocker mixes calories
From:
W & N <[log in to unmask]>
Reply To:
W & N <[log in to unmask]>
Date:
Thu, 20 Aug 2009 00:23:57 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi,

I like the new Betty Crocker gluten free mixes, but really don't like cooking with all that butter.  I often substitute oil in mixes, but the white cake came out kind of flat with oil.  The cookies aren't bad with half oil, half butter--although they are really good with the butter specified in the mix. Anyone used oil or applesauce successfully? I usually don't use a lot of dairy. Any other suggestions?  Will summarize.
Thanks!

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