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From:
GF Culinary <[log in to unmask]>
Reply To:
GF Culinary <[log in to unmask]>
Date:
Tue, 1 Apr 2008 21:12:46 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Dear Fellow Listmates,

A full menu of gluten-free culinary discovery awaits you this fall in
beautiful Providence, Rhode Island at.

THE THIRD ANNUAL GLUTEN-FREE CULINARY SUMMIT
September 19-21, 2008
The Providence Biltmore
Providence, Rhode Island

The 2008 Culinary Cast, Schedule, and Registration is now available at
www.theglutenfreelifestyle.com  

Conducted by a powerhouse cast of top culinary institute chef-instructors,
award-winning chefs, acclaimed cookbook authors, and industry experts, The
Third Annual Gluten-Free Culinary Summit continues to pamper inquiring minds
and palates on September 19 - 21, 2008 in beautiful Providence, Rhode
Island. 

The Summit will abound with intriguing and nutritiously delicious
ingredients, methods, and tips for creating fabulous, trend-setting
gluten-free alternatives to traditional wheat-based recipes. Celebrating
both the sweet and the savory, Summit Chefs will demonstrate their creations
designed for all meals of the day and everything in between.

Food lovers of all inclinations, whether gluten-intolerant or not, are
invited to partake in this signature weekend symposium featuring a full menu
of back-to-back gluten-free baking and cooking demonstrations followed by
recipe tastings, interactive panel discussions, and special events with the
chefs. A Gluten-Free Culinary Arts Dining Night in Downtown Providence will
also take Summit attendees into the heart of the city to experience
spectacular gluten-free menus prepared by selected top restaurants on
Friday, September 19.  A Gluten-Free Culinary Gala with the Summit Chefs
will follow the culinary demonstrations on Saturday, September 20 and a
special Summit Hands-On Holiday Edition will top off the conference on
Sunday, September 21.

Indulge in a treasury of culinary know-how and tasting experiences you will
be sure to enjoy and remember featuring an extensive array of culinary
experts and gluten-free living aficionados from the following organizations.

Bob's Red Mill Natural Foods
Canyon RanchR Resort
Good Juju Bakery 
Gluten-Free Living Magazine 
Johnson & Wales University 
Kendall College 
Notter School of Pastry Arts 
Pinelli Marra Restaurant Group 
Savory Palate, Inc. 
The Culinary Institute of America 
The Wheat-Free Cook
The Whole Grains Council 
University of Connecticut 
Ursula's European Pastries 
Walt Disney WorldR Resort 
Whole Foods Market Gluten-Free Bakehouse and more.

Seating is limited and will fill quickly for this highly anticipated
national event. A nightly group rate is available for registered Summit
attendees who wish to stay at The Providence Biltmore during the event. We
look forward to seeing you in Providence!

And just a few days remain to register for.

THE FIRST 2008 GLUTEN-FREE BAKING INVITATIONAL
April 5-6, 2008
Johnson & Wales University College of Culinary Arts 
Denver, Colorado

Visit www.theglutenfreelifestyle.com  to view and register for this two-day
conference of expert gluten-free baking demonstrations and delicious
tastings combined with the thrill and intrigue of recipe competitions among
students and professionals. 

We continue to enjoy bringing you a family of distinctive gluten-free
culinary education experiences for you to choose from and savor throughout
the year. Thank you for visiting us online and please feel free to contact
us with any questions or needs for further event details.

Delicious regards,
Suzanne Bowland
Executive Producer
GF Culinary Productions, Inc.
303-368-9990
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