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Subject:	Sausage
From:	Jill Tongen <[log in to unmask]>
Date:	Thu, 5 Apr 2001 17:02:58 -0700
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

I spoke to Bar-S company today regarding the status of their sausage.
Their response was that all of there products are gluten free.  I've
tried their Sausage (chicken, pork and beef).  It's really good.  Hope
someone can use this info.

Jill

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