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Mon, 19 Apr 2004 08:39:32 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

I heard that Celiacs shouldnt use charcoal because of a wheat starch base.  So, a few yrs ago, I bought charred wood from a supplier in Milwaukee (cant remember their name).   Does anyone know of a supplier who sells charred wood?  Or could you tell me if Celiacs, can indeed, use regular charcoal.

TIA
Teresa
NJ

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