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Dear Listmates,

 

Last weekend I whipped up delicious, easy Crepes With Peach Melba Filling
<http://glutenfreemakeovers.com/2012/08/crepes-a-la-peach-melba/> .   I had
the crepes in the freezer which certainly made the preparation a cinch.
Then I mixed brandy with raspberry jam and spread it over one side of each
crepe, topped it with chopped fresh local peaches and rolled them up.  A
sprinkle of confectioners' sugar and a dollop of whipped cream and that was
it.  No one could get over how simple and tasty they were.  To check out the
recipe,  go to my blog.
<http://glutenfreemakeovers.com/2012/08/crepes-a-la-peach-melba/>  But
hurry.  The local peach crop is nearly finished and there's a nip in the
night air.   

 

Eat Well-Be Well!

Beth Hillson

 

 


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