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Subject:
From:
Sandra Lutz <[log in to unmask]>
Reply To:
Sandra Lutz <[log in to unmask]>
Date:
Wed, 2 Apr 2003 17:23:21 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

I just came from out local health food store.  A lady there told me her
husband is gluten intolerant, but he can eat a bread, "Ezekiel 4", made from
Wheat Sprouts (or sprouted wheat).  Has anyone heard of this before?

Sandy

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