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Subject:
Great Bagel Recipe
From:
Beth Koenig <[log in to unmask]>
Date:
Fri, 7 Dec 2001 19:39:05 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All,

Just thought I'd share my great success with making bagels for my 2 celiac
sons. Prior to diagnosis, my 10 y.o. lived on bagels. I used Betty Hagman's
recipe out of,The Gluten-free Gourmet Bakes Bread. It's called Sarah's
Bagels. I added 2 tablespoons of sugar and one teaspoon of cinnamon to the
eight bagel recipe. They tasted like real regular cinnamon bagels.

Beth, Cincinnati, OH

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