<<Disclaimer: Verify this information before applying it to your situation.>>

Hello friends:

I have checked the Archives, but would like specific
information re: various mills people use to grind GF
grains.

-  Which model do you like?  How satisfied are you
with this model?

-  Which grains can be ground, e.g., white rice, brown
rice, tapioca, lentils, garbanzo beans, nuts etc.?

Are these finely or coarsely ground?

-  Is it easy to clean the machine thoroughly?
Specifically, would there be cross-contamination
between the different grains milled with this machine?

-  What is the noise level?

-  What volume of  grain can be ground & does it heat
up soon?

-  With the wear & tear, do you find that you have to
replace some parts (like blades)?  If so, how
frequently?

-  Where is it available?  Can I see/buy it in a
retail store?

-  The CSA newsletter has ads for two mills:  The
GrainMaster Whisper Mill (for $250) & the Regal
Kitchen Pro Grain Mill ($50).  Has anybody used these?

Which is better?

Thanks.

Tina Walia
Santa Clara, (North) CA, USA