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Subject:
Kraft dressing and Tostitos Salsa Con Queso and OreIda Shoestrings
From:
Jonathan Nichols <[log in to unmask]>
Reply To:
[log in to unmask]
Date:
Fri, 17 Sep 2004 06:11:11 -0400
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hello,
Has anyone ever had a reaction to Kraft Three Cheese Ranch dressing, Tostitos 
Salsa Con Queso or OreIda shoestring french fries.   I am familiar with 
Kraft's statement on listing any ingredient that contains gluten.  I am also 
aware that there is a cross-contamination risk associated with using products 
by Frito Lay or OreIda (Heinz). 
My question is have you ever had a reaction that you know for sure was 
specifically caused by one of these products?
Thank you,
Susie

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *

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