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From:
"Diane B.Jacobs" <[log in to unmask]>
Reply To:
Diane B.Jacobs
Date:
Wed, 8 Aug 2012 17:34:18 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Don't be afraid to be adventuresome with the use of lavender in your baking!

Lavender lends itself to a flavor essence that is both sweet and savory. My tasty cupcakes are infused with fruit and just bit of lavender flowers from my garden. 

(Lavender also makes wonderful lemonade!)

Only at Gluten Free Foodie Heaven blog; enjoy!

http://glutenfreefoodieheaven.blogspot.com/2011/09/lavender-cupcakes.html

Diane B. Jacobs, author aka "The Gluten Free Farmer's Daughter"
"Delicious! The Very Best of Gluten Free & Wheat Free Cooking”   
[log in to unmask]
www.CeliacDiseaseInfo.org
www.GlutenFreeFoodieHeaven.blogspot.com
www.GlutenFreeFarmersDaughter.blogspot.com
www.PrescottAreaCeliacGlutenFreeSupport.blogspot.com

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