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Hi all- I'm so excited and had to share the good news- I made pretzels. I
followed the recipe in Carol Fenster's new book "Wheat Free Recipes & Menus"
and 1 hour later- out they came crunchy on the outside, yet still chewy on
the inside- YUM!
The rest of the book is great too (almost all recipes are gf, only a few are
wheat free only). You can order the book directly from Carol at the Savory
Palate- 800-741-5417- $19.95 & shipping when I ordered mine. Here's the
recipe for anyone who is interested
Pretzels:
 
         [This recipe has been removed from the logfiles, as]
         [it is copyrighted material---the CELIAC Listowners]
 
Can anyone recommend a gf Mustard? How about Gulden's?
 
Now if we can come up with a gluten free beer, we would be all set!!!
Leslie- NYC  :)