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Hello Everyone!
 
Join me for "The Scoop on Celiac Disease" at Maggie Moo's Ice Cream and
Treatery on April 7th at 7:00 - 9:00 pm, or April 10th from 1pm - 3pm,
where I'll be talking with interested patrons about celiac disease and
answering questions.  
 
Maggie Moo's Ice Cream and Treatery offers 55 flavors of ice cream --
all but 2 are gluten-free. They make it on site, so it's really fresh
and really delicious! You can add mix-ins or toppings (most are
gluten-free) for a decadent ice cream invention all your own. And when
you purchase an ice cream product with our celiac disease awareness
"Freezin for a Reason" certificate, 10% of your purchase will go to the
University of Chicago Celiac Disease Program. 
 
Maggie Moo's is located at Milwaukee Avenue and Aptakisic, in
Lincolnshire (north of Chicago).  Strong support for this event will get
the attention of the corporate headquarters--which would be great for
raising awareness across the country! Please join me--and support the
important programs and services of the University of Chicago Celiac
Disease Program!
 
Thanks,
M
Michelle Melin-Rogovin
Executive Director
University of Chicago Celiac Disease Program
5839 S. Maryland Avenue, MC 4069
Chicago, IL. 60637
Celiac Disease Information Line: 773-702-7593
FAX: 773-702-0666
 

* Visit the Celiac Web Page at www.enabling.org/ia/celiac/index.html *