CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Jim and Cheryl <[log in to unmask]>
Reply To:
Jim and Cheryl <[log in to unmask]>
Date:
Sat, 2 May 2009 15:48:54 -0400
Content-Type:
text/plain
Parts/Attachments:
text/plain (19 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

The spring meeting of the Gettysburg Gluten-free Group will occur on Monday evening, May 4th at the Gettysburg (Pennsylvania) Hospital Community Room. We will have vendors, free samples and the following two speakers:

Jules Shepard from Maryland of Nearly Normal Cooking
and a Hospital Dietitian to explain the newly instituted GF diet for in-patients 

Vendors will be:
Cindy Sunderland from Gluten Free 4 Me
Sue Polachak from Grandma's Gone Gluten-free
Tonya Bernard from Tonya's GF Soft Pretzels

For more info, contact Cheryl at [log in to unmask]

* Please include your location in all posts about products *
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2