<<Disclaimer: Verify this information before applying it to your situation.>>

On September 11 the SnoKingCeliac Support Group will meet at the  Bothell  
(Northshore) Group Health Co-op Clinic from 7-8:30pm. Call me at  206-527-6678 
for directions to the meeting.
 
PLEASE BRING A BOOK WHICH HELPED YOU LEARN TO COPE WITH GLUTEN INTOLERANCE,  
WHEN YOU WERE FIRST DIAGNOSED. We will share book titles and authors when we  
introduce ourselves. Choose a book which describes how to live gluten free,  
rather than just includes gluten free recipes.
 
COCONUT BLISS: This new vegan frozen dessert product (vice cream?) is free  
of dairy, soy, gluten, and refined sugars, except one variety (Mint Galactica)  
which has soy lecithin. Whole Foods carries this product in their freezer  
section. See _http://www.coconutbliss.com_ (http://www.coconutbliss.com)  for 
more  information.
 
NEWLY DIAGNOSED SURVIVAL KIT: a 23 page packet by Connie Sarros. I will  have 
more information about this survival kit.
 
NEW CELIAC GUIDEBOOK: Celiac Disease: A Guide to Living with Gluten  
Intolerance - describes how to live fully and richly while maintaining a  gluten-free 
lifestyle. Not only does it advise readers how to set up and  maintain a 
gluten-free kitchen, but it also provides strategies for tackling  emotional 
issues, nutrition and dietary guidelines, handling dining outside the  home, and 
parental advice on raising a celiac child. This book was co-written by  a nurse, 
a dietician, and a clinical pharmacist. The authors diverse backgrounds  
ensure complete and clear information on all aspects of this disease, including  
symptoms, diagnosis, management, complications, and current research. The main  
author, Sylvia Llewelyn Bower, RN, has celiac disease and has practiced 
nursing  for 43 years.
 
GLUTENFREEDA BACK TO SCHOOL SPECIAL: To celebrate Back to School,  
Glutenfreeda is offering a Buy One Flavor Get a Second Flavor Free promotion to  anyone 
living within our retail distribution area, which includes Washington. No  
limit on quantity, Use offer as often as you like before September 30, 2007.  
Check website (_http://www.glutenfreeda.com_ (http://www.glutenfreeda.com) ) for 
more  details.
 
GLUTENFREEDA COOKY DOUGH FREEBEES: To promote the back to school special  
Yvonne Gifford of Glutenfreeda is providing samples of the frozen cooky dough  
for attendees of our meeting.
 
GLUTINO and ENJOYLIFEFOODS GOODIES: These companies are providing samples  of 
crackers, cereal and cookies to enjoy AFTER our meeting discussion.
 
SUE CORNING, Leader
SnoKingCeliac Support Group
206-527-6678
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