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Subject:
Spiced Pecans
From:
Phyllis Chinn <[log in to unmask]>
Reply To:
Phyllis Chinn <[log in to unmask]>
Date:
Fri, 21 Nov 2014 12:49:24 -0500
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<<Disclaimer: Verify this information before applying it to your situation.>>


Spicy Pecans
 
 
1/2 cup sugar
3 Tbsp water
pinch. salt
1/2 tsp. cayenne (I use a little more)
2 cups pecans
 
Preheat oven to 350.   Combine first 4 ingredients and stir until sugar dissolves.  Boil 2 minutes, remove from fire and addpecans; stir until well coated.  Usingslotted spoon, put pecans on oiled baking sheet.
 
Bake about 12 minutes and transfer to waxed paper – breakapart when cooled.

If you don't like them spicy, omit the cayenne - they also good chopped up in a salad.

 
Phyllis Chinn
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