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From:
Manny Strumpf <[log in to unmask]>
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Date:
Thu, 6 Mar 2003 11:06:27 EST
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<<Disclaimer: Verify this information before applying it to your situation.>>

Have been using Peskaz Pesach Crumbs for several years now to make the best
matzah balls for my husband.  Simple recipe is on the box with few added
ingredients required.   Best place to purchase it is in a supermarket that
carries kosher products for Passover as the time gets closer, or even your
butcher shop.  It's not sold 'year round, so I stock up early for the year
and keep it in the freezer.

Enjoy...you'll be happy you tried it.

Phyllis, Connecticut

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