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From:
Beth Kassis <[log in to unmask]>
Reply To:
Beth Kassis <[log in to unmask]>
Date:
Mon, 25 Aug 2003 13:42:10 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All,

For those of you who DO eat Frito Lay products:

I called Frito Lay customer service today to inquire about the gluten free status of their new Lay's Stax.  Apparently this product has only been on shelves 4 days, so it's brand new.
These are chips that are like Pringles in a cannister.  I was informed by Frito Lay customer service that unless otherwise labled specifically, for all of Frito Lay products that are labled to contain modified or unmodified food starch; the source of the food starch is Corn or Potato and that the Stax are gluten free.

Beth
El Dorado Hills, CA

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