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Last week I ate some Campbell's Chicken Broccoli Cheese soup and had a bad
reaction.  I checked the can and it was on the GF list (UPC Bar Code
51000006959).

Has anyone else had the soup recently?  My symptoms were typical of a
gluten reaction (or "squid," as I prefer to call it), but I suppose it
could have been something else.  It had to be the soup that did it, though,
because I hadn't eaten anything else all day.  I really liked the soup, but
I'm afraid to try it again.

Thanks for being there, and best wishes and Happy Thanksgiving to everyone!