<<Disclaimer: Verify this information before applying it to your situation.>>

<<Disclaimer: Verify this information before applying it to your 
situation.>>

Dear Listserve Subscribers:

Happy May Day!  

Orgran Gluten Free Gluten is now on sale for just $3.83 for the month of 
May, that is a 15% discount!  Order on-line at www.efoodpantry.com.  Try 
this delicious cake made with GFG too!  You can find Organ's complete line 
of Gluten Free products at www.efoodpantry.com

Traditional Continental Cake with Orgran GFG
 
INGREDIENTS

300 ml warm water 
2 cups maize starch 
½ cup rice flour 
1/3 cup skim milk powder 
½ cup Orgran gluten free gluten (GfG) 
¼ cup (60 g) melted margarine 
½ tsp salt 
½ cup raw sugar 
2 fresh eggs (lightly beaten) 
1 tsp lemon essence 
2 tbs poppy seeds 
4 tsps gluten-free baking powder 
1 sachet (7 g) dry yeast (Tandaco) 
 

DIRECTIONS



Preheat oven to 170°C. 
Mix margarine and sugar until light and fluffy. 
Add all dry ingredients and mix well. 
Add beaten eggs and warm water and mix well again. 
Spoon into greased cake tin and allow to stand for approximately 15-20 
minutes (covered with a clean tea towel). 
Bake for approximately 35-40 minutes. (Cake should be golden brown when 
baked). 
Cool on a wire rack. 
Sultanas and vanilla essence can be used for a cake variation (replacement 
for Lemon Flavour and Poppy Seeds). 
 

Wishing all Moms a Happy Mother’s Day!

Joleen Oest
and all of us here at Efoodpantry.com
1-800-238-8090 
www.efoodpantry.com

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