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Subject:
From:
Jim Lyles <[log in to unmask]>
Date:
Fri, 14 Mar 1997 23:50:01 EST
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<<Disclaimer:  Verify this information before applying it to your situation.>>

                         THE SPRUE-NIK PRESS

       Published by the Tri-County Celiac Sprue Support Group,
       a chapter of CSA/USA, Inc. serving southeastern Michigan

Volume 6, Number 2                                          March 1997
**********************************************************************

          ..................................................
          : What's Inside                     Look in Part :
          : -------------                     ------------ :
          : Miscellaneous Notes  . . . . . . . . .  -2-    :
          : Internet News  . . . . . . . . . . . .  -2-    :
          : Cooking Gluten-Free Pasta  . . . . . .  ***    :
          : The Gluten-Free Nurse  . . . . . . . .  -3-    :
          : A Little Bit CAN Hurt  . . . . . . . .  ***    :
          : Newsletter Roundup . . . . . . . . . .  -4-    :
          :................................................:

*** These articles came directly from one or more posts to the CELIAC
    list.  They have been deleted here because they already appear
    elsewhere in the archives.



References
----------

<1>  The Westchester Celiac Sprue Support Group, Feb. 1997 newsletter.

<2>  Patty Lanoue Stearns, Food Writer, _The Detroit Free Press_, Feb.
     12, 1997, Section F, page 1.

<3>  The Westchester Celiac Sprue Support Group, Feb. 1997 newsletter.

<4>  From the CELIAC Listserv archives, on the Internet, Sandra J.
     Leonard, posted January 15, 1997.

<5>  Reprinted with permission from the Jan./Feb. 1997 newsletter of
     the Houston Celiac-Sprue Support Group, a chapter of CSA/USA,
     Inc., page 5.

<6>  From the CELIAC Listserv archives, on the Internet, Jim Lyles,
     posted October 20, 1996.

<7>  National Alopecia Areata Foundation, as quoted at
     http://weber.u.washington.edu:80/~dvictor/defin.html, Mar. 2,
     1997.

<8>  "Celiac disease and alopecia areata:  Report of a new
     association", Corazza G, et al.  _Gastroenterology_, 1995, vol.
     109, 1333-1337.

<9>  From the CELIAC Listserv archives, on the Internet, Donald D.
     Kasarda, PhD, posted January 2, 1996.

<10> _CSA Cooperative Gluten-Free Comercial Products Listing #2_, page
     26.

<11> "Reversal of osteopenia with diet in adult coeliac disease",
     Valdimarsson T, et al., Dept. of Internal Medicine, University
     Hospital of Linkoping, Sweden.  _Gut_, March 1996, vol. 38,
     322-327.

<12> "High frequency of celiac disesae in Down syndrome", George EK,
     et al., Dept.  of Pediatrics, University Hospital Leiden, The
     Netherlands.  _The Journal of Pediatrics_, April 1996, vol. 128,
     555-557.

<13> "Prevalence of celiac disease in patients with juvenile chronic
     arthritis", Lepore L, et al., The Clinica Pediatrica and the
     Laboratorio di Immunologia, Istituto perl'Iinfanzia di Trieste,
     Italy.  _The Journal of Pediatrics_, May 1996, vol. 129, 311-313.

<14> "Celiac and pregnancy outcome", Ciacci C., et. al.
     Gastroenterology, Medical School, Naples University "Federico
     II", Italy.  _Am J Gastroenterol_, April 1996, vol. 91, 718-722.



Tri-County Celiac Sprue Support Group Officials:
------------------------------------------------
Physician Advisor:   Thomas Alexander, M.D.
Dietitian Advisor:   Dorothy Vaughan, R.D.

President:           Diane Morof
Vice President:      Mary Guerriero   ([log in to unmask])
Past President:      Jim Lyles
Secretary:           Denise Parsons

Newsletter Editor:   Jim Lyles   ([log in to unmask])



Disclaimer:
-----------

All recommendations, information, dietary suggestions, menus, shopping
guide suggestions, medical updates, miscellaneous articles, and
recipes in this newsletter are intended for the benefit of our
members, readers, and the general public.  No liability is assumed by
the Tri-County Celiac Sprue Support Group or any of its members.
Information in _The Sprue-nik Press_ has been approved by our
physician and dietitian advisors.  Individuals should consult with
their physicians and dietitians before following any medical or
dietary recommendations in _The Sprue-nik Press_.

Original material used in _The Sprue-nik Press_ is placed in the
public domain for the benefit of all celiacs.  The information is not
copyrighted to facilitate the easy exchange of celiac information.
Feel free to reproduce any portion of this newsletter, unless it
specifically states otherwise.  All we ask is that you indicate where
the information came from.

_The Sprue-nik Press_ is published by the Tri-County Celiac Sprue
Support Group (TCCSSG), a local chapter of CSA/USA located in
southeast Michigan.  Members receive this newsletter, a shopping
guide, and a new member packet full of articles and useful
information.  Mail-in subscriptions are welcome.  For subscription
information, send a note to Mary Guerriero, at <[log in to unmask]>.

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