<<Disclaimer: Verify this information before applying it to your situation.>>

     Dear Listmembers:

        A dietician friend who has a column in a local "free" paper (The
     Carolina Woman) has volunteered to write a column featuring celiac
     disease. The column would describe the disease and the diet and then
     include a number of gluten free recipes (her columns are usually an
     entire newspaper page).  I think this could be excellent publicity for
     CD and the gluten free diet.  In fact, some of you in other areas
     might want a copy after it is published so you could try to have it
     (or a more condensed version) reprinted in a paper in your area.

        If you have creative ideas on what this article might say or what
     recipes should be included (gluten-free baked goods which are "better"
     than the wheat-laden versions?), please contact me.  If you want a
     copy of the article after publication, send me your name, email
     address and snail mail address.

     Laura Sessums
     Durham, NC
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