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*Gluten Free Pasta and Pizza Class* *Sponsored by: Portland Maine Celiac/DH
Support Group**Chapter #88 of Celiac Sprue Association*

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* When: Sunday October 14th, 2012 *

*Time: 4pm-7pm*

*Instructor: Rebecca Reilly*

*Where: Bam Bam Bakery, 267 Commercial Street, Portland ME 04101*

* *

*Cost: $100.00 (includes wine)*

Learn to roll our gluten free pasta dough using a rolling pin, hand crank
machine, using an attachment to the mixer and an electric pasta maker.

Pizza will be shaped and banked on a heated stone. Learn how to make a
gluten free pizza that will make everyone think they were in Italy.

We will learn how to make three different types of pasta:

Buckwheat Linguini

Millet Spaghetti

Cranberry and Sweet Potato Pasta

*MENU*

Asian Noodle Salad

Pasta Fresh Cherry Tomatoes, Basil and Pignole

Three Cheese Ravioli with Crispy Sage Brown Butter and Pomegranate Molasses

Fresh Mozzarella Charred Onion, Fig and Prosciutto Crudo Pizza

Pear Fennel Focaccia

*SPACE IS LIMITED*

Please RSVP by email or phone.

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207-409-5677

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