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This month's customer testimonial:

"It has changed my gluten free life!!  I LOVE this bread!!"  - Wichita, KS


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Brown-Sugar Almond Sticky Buns
by Amy and Gaye McGovern

(Use Chebe Cinnamon Roll-up mix or Original Chebe mix.)

1. Grease a 9x9 square (or 9 inch round) baking pan using margarine or butter.  Sprinkle 1/4 Cup brown sugar on the bottom of the pan (spread it out evenly as this is part of the topping).  Sprinkle 1/4 Cup slivered almonds on the bottom of the pan.

2. Mix plain chebe dough as directed, but add 1 tsp. of gf baking powder.  (If using the original Chebe mix, substitute 1/2 C sugar for the cheese.)  Roll out the dough into 1/4 inch thick rectangle.  Spread with margarine (or butter).  Note: you may also use Chebe Cinnamon Roll-up mix.

3. Spread 1/4C to 1/3C brown sugar on the margarine.  Spread 1/4C to 1/3C slivered almonds on top of the brown sugar.  Roll the dough up and slice in 1/2 inch sections.  Place them in the baking pan.

4. Bake at 400 F for about 20 minutes (note that the tops may not turn dark brown).  Immediately after removing the rolls from the oven, turn the pan upside down onto a plate.  This will give you the rolls with the topping side up.  Enjoy!

Makes about 9 rolls (depending on thickness).


Please see our other recipes using Chebe Bread mix at http://chebe.com/recipes.htm.



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Please see our full line of gluten-free Chebe products at www.chebe.com.  These include dry mixes for Chebe Bread products and prepared/frozen Chebe dough products that are ready for the oven.

Wishing you all peaceful 2005,
Chebe Bread Products
Newport, Vermont - USA
1-800-217-9510

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