<<Disclaimer: Verify this information before applying it to your situation.>>

Hello All,

It looks like the long link I provided was split into pieces and won't get
you to the gluten-free web page on Dr. Praeger's site without some work.    
http://www.drpraegers.com/products/index.aspx will get you to the products
list directly, and on the lower left you'll find a link to their gluten-free
products.  Also, their latkes contain oat bran, but if you feed comfortable
eating that, those are listed under "Homestyle Pancakes"

I'd like to also share some comments from a fellow listmember who has
contacted Dr. Praeger's:

"we've been using their GF products for over two years now. they also  
have 3 types of GF latkes (potato, spinach and broccoli).

I'm a very sensitive celiac and have had no problems with cross  
contamination. I have confirmed with them that this is not a problem.

my children love the GF Fishies."

With best regards,

Kirsten



On Apr 7, 2007, at 1:30 AM, Kirsten Klinghammer wrote:

> <<Disclaimer: Verify this information before applying it to your  
> situation.>>
>
> I went to our local kosher deli last week to pick up some non- 
> gebrockts
> (grain-free) Passover foods and discovered a product new to me: Dr.
> Praeger's Gluten Free Fish Sticks.  The coating is made of  
> potatoes, but it
> bakes up nice and crispy just like regular fish sticks used to (and  
> these
> taste good!).  Dr. Praeger's has a website listing this product as  
> well as
> two other gluten-free items, Gluten Free Fish Fillets and Gluten Free
> Fishies (see http://www.drpraegers.com/products/category.aspx?SID=1
> <http://www.drpraegers.com/products/category.aspx? 
> SID=1&Category_ID=13>
> &Category_ID=13 for more details, including lists of ingredients).
>
>
>
> The package says that these are produced in a facility which also
> manufactures wheat-containing products.  I have not contacted them  
> about the
> steps they take against cross-contamination (I am personally just  
> trusting
> them), but those who are concerned may wish to contact Dr. Praeger's
> Sensible Foods directly.
>
>
>
> For those of you in the Sacramento, California, USA area, I bought  
> these at
> Bob's Butcher Block and Deli in Carmichael.  The proprietor tells  
> me that he
> carries these fish sticks year-round, i.e., not just during  
> Passover.  I
> plan to be a regular on these!
>
>
>
> BTW, Ian's Natural Foods also makes gluten-free fish sticks, but those
> contain corn, which is also a no-no for me.  Ian's gluten-free  
> foods are
> easier to find (at least in our area), and if I remember correctly  
> others on
> this list have recommended them.   This is Ian's webpage:
> http://www.iansnaturalfoods.com/index.html
>
>
>
> I know one can make fish sticks from scratch, too, but I admit,  
> it's nice to
> have tasty fish sticks I don't need to pull out a fryer for!  I  
> hope that
> others who try these may like them, too.
>
>
>
> With best wishes,
>
>
>
> Kirsten
>
>
>
>
>
> ****
>
> Kirsten Klinghammer
>
> Rescue, California, USA
>
>
>
>
> * Please include your location in all posts about products *
> *******
> To unsubscribe, email: mailto:CELIAC-unsubscribe- 
> [log in to unmask]
> *******

* Please include your location in all posts about products *
*******
To unsubscribe, email: mailto:[log in to unmask]
*******