CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Pamela L Donner <[log in to unmask]>
Reply To:
Pamela L Donner <[log in to unmask]>
Date:
Tue, 16 Nov 2004 07:32:35 -0600
Content-Type:
text/plain
Parts/Attachments:
text/plain (20 lines)
<<Disclaimer: Verify this information before applying it to your
situation.>>

Hi all,

My sister is making apple crisp this year for dessert on Thanksgiving Day
and would like to make it gf so I can have some.  Does anyone have any
advice/experience with making a crumble-type topping with gf flours?  What
is best: bean, tapico, cornstrach, rice flour, or a specific mix?

I am hosting 19 people at my house for Thanksgiving this year!  Everyone
is being to accomadating to my new gf way of life.  The only non-gf items
that day will be store-bought dinner rolls, dressing in the crockpot, and
my Aunt's pumpkin pie.

Thanks,
Pam

*Support summarization of posts, reply to the SENDER not the CELIAC List*

ATOM RSS1 RSS2