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Subject:
beef jerky
From:
Jill Tongen <[log in to unmask]>
Date:
Tue, 21 Aug 2001 20:30:12 -0700
Content-Type:
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<<Disclaimer: Verify this information before applying it to your situation.>>

I searched the archives and found only one recipe for beef jerky.  Does
anyone make their own?  How do you store it and how long will it keep?
Also, are there any brands that are gluten free in the stores?  How
about turkey jerky?

Thanks,
Jill/Texas

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