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Here is one for all of you folks lucky enough to live in,
or travel to, Oregon. The wonderful Assaggio restaurant
has opened a second location in Beaverton and the
owners requested that it also become part of GFRAP. :-)
 
 The Westchester Celiac Sprue Support Group and  the
 
 
Gluten-Free Restaurant Awareness Program(TM), are
very pleased to welcome their Beaverton location into
this growing national program.  Thanks the volunteer
liaison from the GIG Portland Metro support group 
we now have another GFRAP participating restaurant
on the west coast. 
 
Please welcome:
 
Assaggio  (Beaverton)
 
Sponsoring Support Group: 
              GIG  Portland Metro 


Address: 14500 Murray Scholls  Drive
              Beaverton,  Oregon 97007

Phone:  503-579-8000
 
Comments: Assaggio  prepares critically acclaimed Italian
Cuisine and has one of  the best wine lists in the region.  Their
extensive and loyal clientele can now include you.  The dinner
menu changes monthly reflecting the changing seasons and
featuring the best local ingredients available.  Assaggio
prepares specialty pasta dinners with gluten-free pasta
noodles, thereby accommodating gluten intolerant guests.
Several appetizers, salads and desserts are gluten-free and
the chefs are always happy to suggest variations.
 
Go to the Gluten-Free Restaurant Awareness Program web  
site:www.glutenfreerestaurants.org for additional details. 
 
All celiacs and their support groups are invited to help expand
our GFRAP network of participating restaurants. Send a note
of interest to [log in to unmask] 
(mailto:[log in to unmask])   and we will send
you information on this all volunteer, grass roots, effort to  create
a network of individually owned and operated restaurants that
can safely serve GF.  You can make a difference!
 
Pat  MacGregor
Westchester Celiac Sprue Support Group,
Gluten-Free Restaurant  Awareness Program™, chairperson

Note: Although each  restaurant makes every effort
to accommodate each persons specific dietary  needs,
it is still each diner's responsibility to take  personal
accountability for their own meal.  

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