CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
From:
Carol Fenster <[log in to unmask]>
Reply To:
Carol Fenster <[log in to unmask]>
Date:
Wed, 1 Dec 2004 20:09:08 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (34 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Happy Holidays to Everyone:

Working on your holiday gift list? 

Why not consider a gift of my gluten-free cookbooks? I'll personally
autograph the book, put a special "signed by author" sticker on the front
cover, and gift wrap it. But you'll have to tell me that it's a gift when
you order it. If it's a web site order, please indicate that it's a gift in
the "special instructions" section.

Also, for those of you in the Denver idea, I'm offering a Holiday Baking
class at WILD OATS MARKET at 1111 South Washington St. on Tuesday night,
December 14 from 6:30-8:30 PM. I'll make my no-fail pie crust. I made 4 pies
with this crust for Thanksgiving and no one even guessed they were
gluten-free. The pie crust looks and tastes delectable! I'll also make
cookies with tips for roll-out cookies. Sign up by calling WILD OATS MARKET
at 303 733 6201. 

Have a blessed holiday season!

Carol Fenster, Ph.D. - President/Founder
Savory Palate, Inc.
8174 S. Holly, #404, Centennial, CO  80122  
Phone: 303.741.5408
Award winning books, cooking consultant for food sensitivities
Subscribe to the FREE e-newsletter, Carol's Culinary Cues, and order books
at www.CarolFenster.com
This information is CONFIDENTIAL and intended only for the recipient.
 

*Support summarization of posts, reply to the SENDER not the Celiac List*

ATOM RSS1 RSS2