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I am considering the purchase of the Regal Grain Mill that is carried by
the Gluten Free Pantry.  I am interested in making just small amounts of
flour at a time - what I need, when I need it.  I understand that this
mill has a small capacity - that is OK.  But I would like to make black
bean, garbanzo bean, mung bean and fava bean flour.  I can buy rice
flour for less than the price of the rice, so I wouldn't be making rice
flour.  Does anyone have any experience with this grain mill?
Appreciate your insights and comments.
cbh/montana