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From:
Phyllis Chinn <[log in to unmask]>
Date:
Sat, 28 Jul 2001 19:30:13 EDT
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<<Disclaimer: Verify this information before applying it to your situation.>>

To the person who said their cookies were too thin, try using one-half butter
and one-half butter flavored Crisco.  All butter will make them thin and
crispy and all Crisco will keep them from spreading and also make a firmer
thicker cookie.  I like a combination of the two.

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