<<Disclaimer: Verify this information before applying it to your situation.>>

In the book area the biggest change for the month is Amazon.com took 
away the gluten-free bestseller list and merged it into an allergies 
list. The GF books still predominate, but I personally would prefer 
not to have books with wheat mixed in.

I announce new books here when I find out about them. This is often 
before they are published. And to keep each post unique I only 
announce them once.

These three were all published long ago, but I just found out about 
them. See them and others here: http://GFlinks.com/books/


I Love Dessert but NOT Sugar, Wheat, Milk, Gluten, Corn, Soy, 
Unhealthy Fat... by Nicolette M Dumke
The recipes do not include the foods listed in the title, and most, 
but not all, are gluten-free. She begins by offering helpful tricks 
to make dessert-making easy, and explains all the of ingredients (she 
also includes a section to help you locate those ingredients that may 
be a bit unusual). The next 200+ pages are filled with treat after 
treat with many different variations provided to suit a combination 
of dietary restrictions. The book will give you many ideas. There are 
no pictures. The Amazon reviews average to 5 stars.
http://www.amazon.com/dp/188762418X/?tag=celiaclist-20

The New Seaweed Cookbook: A Complete Guide to Discovering the Deep 
Flavors of the Sea by Crystal June Maderia
This is combination cookbook and food guide. It explains the 
properties of each variety of seaweed: kombu, nori, arame, wakame, 
and dulse. Then it provides simple instructions for its preparation 
in delicious recipes. All recipes are gluten-free and dairy-free. 
Recipes can be detailed and hard to make. The Amazon reviews average 
to 5 stars.
http://www.amazon.com/dp/1556436521/?tag=celiaclist-20

Melissa's Marvelous Meatless Meals...everyday recipes that are free 
of gluten, dairy, and refined sugar by Melissa Pickell, RD
The book features over 140 recipes including pancakes, waffles, and 
muffins, main dishes, soups & salads, snacks, and desserts. The 
recipes use mostly honey, gluten free brown rice syrup, agave nectar 
and pure maple syrup as sweeteners, and occasionally date puree, or 
blackstrap molasses. The Amazon reviews average to 5 stars.
http://www.amazon.com/dp/0615243193/?tag=celiaclist-20

* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC