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Hi again-

Thanks to all who responded to my suggestion for cookies:
"... I put the cookies in their opened package in a big Ziploc bag with the 
lemon and left them overnight.  The next day the cookies were softer and 
moister and had a delightful lemon flavor.  Now, this wouldn't work on 
something that you wouldn't want to taste like lemon, but it might work for 
a lot of different things."

Several folks suggested that an apple or a piece of an apple also works, 
and then you wouldn't have the lemon taste (unless, of course, you wanted 
it- it was nice for the sugar cookies).  I used  a whole lemon- a piece 
would probably work, too, if that's what you have on hand.  As one person 
said, you could also use an orange or a grapefruit- happy experimenting!

Mary 

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