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Subject:
Wheat comments from non-GFers
From:
"J. Rackley" <[log in to unmask]>
Date:
Fri, 9 Jan 1998 07:30:41 -0800
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<<Disclaimer: Verify this information before applying it to your situation.>>

>There also seems to be a common misunderstanding among non-GFers that
>"regular" bread is OK because it's only made with flour, not wheat!  Has
>anyone else gotten that kind of remark?

My favorite is, when I said I couldn't eat wheat, "Oh that's okay, all our
breads are white."

Jenny Rackley, Woodinville,WA

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