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Subject:
barley malt ingredients in labeled gluten-free foods
From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Sun, 3 Oct 2010 16:23:05 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone

http://tinyurl.com/yb7f4fl Barley malt ingredients continue to pop up in labeled gluten-free foods. This week's blog post focuses on this issue. It is available on the newsletter page of my website which can be accessed from the link at the beginning of this post. I have included information on why it can be tricky to accurately test for barley hordein. With the help of Thomas Grace of Bia Diagnostics, some fairly detailed information on the tests available for gluten determination also is provided.

Thanks! 

Tricia Thompson MS RD
The Gluten-Free Dietitian | Nutrition Consultant Celiac Disease 
348 Summer Street | Manchester Massachusetts 01944
Phone: 978-526-1696 | Fax: 978-526-7848
Email: [log in to unmask] | Web: www.glutenfreedietitian.com 		 	   		  
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