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Subject:
From:
Jerome Krukowski <[log in to unmask]>
Reply To:
Jerome Krukowski <[log in to unmask]>
Date:
Thu, 8 Sep 2005 12:34:24 -0700
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<<Disclaimer: Verify this information before applying it to your situation.>>

I am relatively new to GF cooking and have already burned up my mixer.  Can anyone recommend a mixer that is strong enough to handle the GF flours.  I would appreciate any help anyone could give me in this matter.  Thank You

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