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Subject:
trans fat banned not canola oil
From:
Tricia Thompson <[log in to unmask]>
Reply To:
Tricia Thompson <[log in to unmask]>
Date:
Sat, 1 Nov 2008 17:47:24 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Hi everyone
 
For those of you who are interested trans fat and not canola oil is banned in NYC restaurants. In fact a summary of the regulation includes a recommendation to use canola oil:
 

24. What can I use for frying instead of oils that contain trans fat?
Ask your suppliers for oils that have 0 grams of trans fat per serving.These include traditional vegetable
oils such as soybean, corn, or canola oil, as well as new oils made from specific varieties of soybeans, sunflowers,
and other grains and seeds with long fry lives. Your supplier should have a range of options available.


Hope this helps clear up any confusion.
 
Tricia
 
Tricia Thompson MS RD
The Gluten-Free Dietitian
Author The Gluten-Free Nutrition Guide
Co-author The Complete Idiot's Guide to Gluten-Free Eating
Manchester Massachusetts
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www.glutenfreedietitian.com
 
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